OAXACAN ROJO
2 oz 2006 Betts & Scholl The O.G. Grenache
3/4 oz Sombra
1/2 oz Cherry Marnier
1 dash of Angostura Bitters
Add everything to a mixing glass, then add ice.
Stir and strain into a chilled coupe.
Garnish with three brandied cherries on a skewer