EL MONACO
1-1/2 oz tamarind-infused Sombra
3/4 oz fresh lime juice
1/2 oz Benedictine
1/4 oz Rothman & Winter Allspice Liqueur
1 barspoon of agave nectar
Add everything to a mixing glass, then add ice.
Shake and strain into a chilled coupe.
Garnish with grated cinnamon.